OUR CURRENT MENU FAVOURITES
Spicy Mayo Sauce, crispy breaded chicken, cucumber, edamame beans, fresh mixed greens, avocado, and carrots.
Honey Yuzu sauce, Ocean Wise certified fresh salmon, avocado, mango, shaved onions, edamame beans, corn, and cucumbers.
Spicy Mayo, Ocean Wise certified fresh salmon, shredded crab meat, avocado, edamame beans, cucumber, and corn.
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Poke bowls have become a worldwide sensation, but their journey began in Hawaii centuries ago. "Poke" means to slice in Hawaiian, and the dish originally featured freshly caught fish seasoned with salt and seaweed.
In Hawaii, poke was a simple dish enjoyed by fishermen, highlighting the island's abundant seafood. It typically included ahi tuna or octopus, marinated in soy sauce, sesame oil, and spices like green onions and chilli peppers.
Today, poke bowls come in a myriad of variations, reflecting the diverse tastes and culinary influences of different regions. In addition to traditional ahi tuna, poke bowls may feature salmon, shrimp, tofu, or even chicken as the protein base. Toppings range from avocado and edamame to pickled ginger and crispy shallots, allowing diners to customize their bowls to their liking. Some establishments even offer fusion-inspired poke bowls, incorporating ingredients like mango, pineapple, or Korean kimchi for a unique twist.
From its humble origins in the Hawaiian Islands to its widespread popularity on menus worldwide, the history of poke bowls is a testament to the power of food to bring people together. What started as a simple fisherman's meal has evolved into a global phenomenon, captivating taste buds and inspiring culinary innovation along the way. As the love for poke continues to grow, one thing remains certain: its delicious flavors and rich history will continue to delight diners for generations to come.
“We want everybody to come together and be able to enjoy good food together. There’s a special feeling when you can share delicious food with other people.
Our goal is that every customer has a great experience from the beginning to the end. Most importantly, they need to leave satisfied!”
HONU POKE MAIN STREET We're open for dine-in, online ordering, and delivery services.11:30AM - 9:00PM Monday to Thursday. 11:30AM - 10:00PM Friday to Saturday. Closed on Sunday.
HONU POKE DOWNTOWN We're open for dine-in, online ordering, and delivery services. Monday-Friday: 11:30AM – 8PM. Saturday 12PM – 8PM. Closed on Sunday.
Yes, we have a comfortable and welcoming dining area where you can enjoy our delicious poke bowls and bubble teas.
You can easily place an order online through our website or mobile app. Simply browse our menu, select your items, and proceed to checkout.
Yes, we offer delivery services within 5km radius. You can place your order online or through our Mobile app and our web page www.Honupoke.ca
We prioritize the safety and well-being of our customers and staff. We adhere to all local health regulations and guidelines, including regular sanitization, social distancing measures, and mask requirements for our staff.
Absolutely! We understand that everyone has unique preferences. You can customize your poke order by specifying any modifications or dietary restrictions when placing your order.
Yes, we have a variety of vegetarian and vegan options available on our menu.
We offer a diverse selection of bubble tea flavours, including classic options like coconut, mango, and taro, as well as unique flavours like oreo, lychee, and pineapple.
Absolutely! We offer catering services for events of all sizes. Please contact us in advance to discuss your catering needs and place your order. [email protected]
We always welcome feedback from our customers! You can reach out to us through our website, social media channels, or by contacting our customer service team directly at [email protected]
2539 Main St.
Unit 3
Winnipeg, MB R2V4G4
Opening Hours:
Monday-Thursday:
11:30AM – 9PM.
Friday and Saturday – 11:30AM – 10PM.
190 Smith Street.
Unit 1
Winnipeg MB, R3C1J8
Opening Hours
Monday-Friday: 11:30AM – 8PM.
Saturday: 12PM – 8PM.